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Smoky Chipotle Hummus

4

15 min

Smoky Chipotle Hummus

Smoky Chipotle Hummus Photo 1

Time

15 min

Serving

40 persons

Calories

44

Rating

4.00★ (263)

Cuisine

Author: Victoria Buriak
Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.

Ingredients

  • garbanzo beans: 2 cans (15.5 ounce cans, drained)
  • water: 0.5 cup
  • tahini (sesame-seed paste): 0.25 cup
  • lemon juice: 0.25 cup (fresh)
  • olive oil: 2 Tbsp
  • canned chipotle pepper in adobo sauce: 1 piece
  • garlic: 2 clove
  • ½ teaspoons cumin: 1 piece
  • roasted red bell peppers: 1 jar (7 ounce jar, drained)
  • cilantro: 0.5 cup (chopped)
  • oil-packed sun-dried tomatoes: 6 piece (drained)
  • salt: 0.5 tsp
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Smoky Chipotle Hummus Photo 21
  1. Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.
    Smoky Chipotle Hummus Photo 2

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