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Snickerdoodles II

4

25 min

Snickerdoodles II

Snickerdoodles II Photo 1

Time

25 min

Serving

30 persons

Calories

150

Rating

4.00★ (554)

Cuisine

Author: Victoria Buriak
Here's the recipe that I got from my mother.

Ingredients

  • shortening: 1 cup
  • ½ cups white sugar: 1 piece
  • eggs: 2 piece
  • ¾ cups sifted all-purpose flour: 2 piece
  • baking soda: 1 tsp
  • cream of tartar: 2 tsp
  • salt: 0.25 tsp
  • white sugar: 2 Tbsp
  • ground cinnamon: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Snickerdoodles II Photo 2
  2. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
    Snickerdoodles II Photo 3
  3. Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
    Snickerdoodles II Photo 4
  4. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
    Snickerdoodles II Photo 5

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