Cinnamon cookies.
Ingredients
- shortening: 1 cup
- ½ cups white sugar: 1 piece
- eggs: 2 piece
- ½ cups all-purpose flour: 2 piece
- cream of tartar: 2 tsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- white sugar: 0.25 cup
- ground cinnamon: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (205 degrees C).
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Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
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Roll the dough into the size of small walnuts.
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Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
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Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
