These snow grapes are encased in a sweet creamy dressing for an easy fruit salad.
Ingredients
- seedless grapes: 4 pound
- sour cream: 1 cup
- cream cheese: 1 pack (8 ounce pack)
- white sugar: 0.5 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Remove grapes from stems, rinse, and set aside to dry. Mix together sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
