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Sopa de Mariscos (Seafood Soup)

5

0 min

Sopa de Mariscos (Seafood Soup)

Sopa de Mariscos (Seafood Soup) Photo 1

Time

0 min

Serving

10 persons

Calories

278

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.

Ingredients

  • olive oil: 2 Tbsp
  • medium onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • medium carrots: 3 piece (diced)
  • ear fresh corn, kernels cut from cob: 1 piece
  • stalk celery, halved and: 1 piece (diced)
  • chicken stock (such as Swanson®): 6 cups
  • tomatoes with green Chili peppers: 1 can (10 ounce can, diced)
  • tomatoes with green Chili peppers, lime, and cilantro (such as RO*TEL®): 1 can (10 ounce can, diced)
  • ancho chili pepper: 1 piece (diced)
  • chili powder: 1 Tbsp
  • ground cumin: 2 tsp
  • littleneck clams: 1 pound (fresh)
  • mussels: 1 pound (fresh)
  • cod: 1 pound (cut into bite-size pieces, fresh)
  • shrimp: 0.75 pound (peeled and deveined, fresh)
  • cilantro: 0.25 cup (chopped, to taste, fresh)
  • avocado: 1 piece (sliced)

Metric Conversion

Stages of cooking

Sopa de Mariscos (Seafood Soup) Photo 21
Sopa de Mariscos (Seafood Soup) Photo 32
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Sopa de Mariscos (Seafood Soup) Photo 54
  1. Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
    Sopa de Mariscos (Seafood Soup) Photo 2
  2. Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.
    Sopa de Mariscos (Seafood Soup) Photo 3
  3. Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.
    Sopa de Mariscos (Seafood Soup) Photo 4
  4. Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.
    Sopa de Mariscos (Seafood Soup) Photo 5

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