A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.
Ingredients
- skinless, boneless chicken breast halves: 2 piece (diced)
- garlic: 2 clove (minced)
- vegetable broth: 6 cups
- carrots: 3 piece (sliced)
- frozen corn: 0.5 cup
- thin rice noodles: 1 pack (8 ounce pack, dried)
- red bell pepper: 1 piece (diced)
- basil: 1 tsp (dried)
- chili pepper flakes: 0.5 tsp (to taste)
Metric Conversion
Stages of cooking
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Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
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Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.
