Time
40 min
Serving
6 persons
Calories
214
This soup is mainly cooked with meat but this variant is absolutely vegetarian. So read and cook this aromatic and tasty soup.
Ingredients
- tomato paste: 2 Tbsp
- spices: 1 Tbsp (per taste)
- walnuts: 0.5 cup
- garlic: 3 clove
- carrot: 1 piece
- onion: 2 piece
- potato: 3 piece
- water: 2.5 litre
- rice: 0.5 cup
- oil: 2 Tbsp
- greens: 1 Tbsp
Metric Conversion
Stages of cooking
-
Rinse and boil potato until it's done and boil rice for 20 minutes.
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Chop onion and garlic.
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Peel and grate carrot.
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Pre-heat a pan, pour oil and fry tomato paste.
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Add onion and garlic, fry 3 minutes, stirring all the time.
-
Chop walnuts.
-
Put walnuts, carrot and spices in the pan.
-
Now put vegetables in the pan with rice.
-
Cut prepared potatoes and put into the soup.
-
Add greens and cook 3 minutes. Now it is ready!
