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Sourdough Cinnamon Rolls

3

530 min

Sourdough Cinnamon Rolls


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Time

530 min

Serving

15 persons

Calories

219

Rating

3.00★ (4)

Cuisine

Author: Victoria Buriak
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.

Ingredients

  • all-purpose flour: 3 cups (plus more as needed, divided)
  • buttermilk: 2 cups
  • unfed sourdough starter: 1 cup
  • butter: 2 Tbsp (cubed)
  • white sugar: 2 Tbsp
  • baking powder: 1 tsp
  • salt: 0.75 tsp
  • baking soda: 0.5 tsp
  • butter: 6 Tbsp (melted)
  • brown sugar: 0.5 cup
  • ground cinnamon: 2 Tbsp

Metric Conversion

Stages of cooking

Sourdough Cinnamon Rolls Photo 21
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  1. Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
    Sourdough Cinnamon Rolls Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    Sourdough Cinnamon Rolls Photo 3
  3. Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
    Sourdough Cinnamon Rolls Photo 4
  4. Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
    Sourdough Cinnamon Rolls Photo 5
  5. Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
    Sourdough Cinnamon Rolls Photo 6
  6. Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
    Sourdough Cinnamon Rolls Photo 7
  7. Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
    Sourdough Cinnamon Rolls Photo 8

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