Great sourdough pizza dough to top with your favorites.
Ingredients
- ½ cups sourdough starter: 1 piece
- ½ cups all-purpose flour: 1 piece
- olive oil: 1 Tbsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
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Preheat oven to 500 degrees F (260 degrees C).
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Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
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Bake in the preheated oven until pale golden, about 7 minutes.
