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Sous Vide Egg Bites

5

0 min

Sous Vide Egg Bites

Sous Vide Egg Bites Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

108

Rating

5.00★ (8)

Cuisine

Author: Victoria Buriak
These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! Feel free to eat them plain, they are just as tasty!

Ingredients

  • eggs: 6 piece
  • cottage cheese: 0.5 cup
  • heavy cream: 2 Tbsp
  • salt: 0.5 tsp
  • (4-ounce) mason jars: 6 piece
  • serving cooking spray: 1 piece

Metric Conversion

Stages of cooking

Sous Vide Egg Bites Photo 21
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  1. Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.
    Sous Vide Egg Bites Photo 2
  2. Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
    Sous Vide Egg Bites Photo 3
  3. Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
    Sous Vide Egg Bites Photo 4
  4. Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
    Sous Vide Egg Bites Photo 5

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