These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.
Ingredients
- potatoes: 5 piece (diced)
- pork sausage: 1 pound
- eggs: 6 piece
- flour tortillas: 10 piece (8 inch)
Metric Conversion
Stages of cooking
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Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
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In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
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Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
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Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
