Time
5 min
Serving
2 persons
Calories
58
This refreshing cocktail - The Fizzy Bunny is drunk mainly at Easter, but on any other spring day it will be also great.
Ingredients
- carrot juice: 100 ml
- orange juice: 100 ml
- champagne: 200 ml (we've used prosecco)
- lemon: 4 slices
Metric Conversion
Stages of cooking
-
Mix carrot juice, orange and champagne.
-
Pour the cocktail in glasses of champagne, garnish with lemon slices.
