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Southern Made Cheese Ball

4

0 min

Southern Made Cheese Ball


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Time

0 min

Serving

48 persons

Calories

69

Rating

4.00★ (60)

Cuisine

Author: Victoria Buriak
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

Ingredients

  • cream cheese: 3 packages (8 ounce packages, softened)
  • Worcestershire sauce: 1 Tbsp
  • onion powder: 1 Tbsp
  • garlic powder: 1 Tbsp
  • green onions: 0.25 cup (chopped)
  • chili powder: 1 Tbsp
  • Creole-style seasoning: 1 Tbsp
  • cheddar cheese: 1 cup (shredded)
  • cooked ham: 1 cup (diced)
  • creamy salad dressing, e.g. Miracle Whip ™: 1 Tbsp

Metric Conversion

Stages of cooking

Southern Made Cheese Ball Photo 2 1
  1. In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving. Unknown
    Southern Made Cheese Ball Photo 2

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