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Southern Smothered Pork Chops in Brown Gravy

4

0 min

Southern Smothered Pork Chops in Brown Gravy

Southern Smothered Pork Chops in Brown Gravy Photo 1

Category

Pork Recipes

Time

0 min

Serving

4 persons

Calories

359

Rating

4.00★ (88)

Cuisine

Author: Victoria Buriak
These Southern pork chops in brown gravy are comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. The gravy tastes great on mashed potatoes, too!

Ingredients

  • butter: 0.25 cup
  • onion, thinly sliced and quartered: 1 piece
  • garlic: 4 clove (minced)
  • all-purpose flour: 0.25 cup
  • beef broth: 2 cups
  • ½ cups sliced baby bella mushrooms: 1 piece (to taste)
  • fresh parsley: 1 Tbsp (chopped)
  • cooking spray:
  • center-cut pork chops: 4 piece
  • salt: 0.5 tsp (to taste)
  • ground black pepper: 0.25 tsp (to taste)

Metric Conversion

Stages of cooking

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  1. Make gravy: Melt butter in a 3-quart saucepan over medium-low heat. Sauté onion and garlic in hot butter until onion is browned, 7 to 10 minutes. Use a slotted spoon to remove onion and garlic to a plate.
    Southern Smothered Pork Chops in Brown Gravy Photo 2
  2. Stir flour slowly into remaining butter in the pan. Cook and stir over low heat until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Return sautéed onion and garlic to the pan. Stir in mushrooms and parsley. Bring to a boil, stirring constantly. Remove gravy from heat.
    Southern Smothered Pork Chops in Brown Gravy Photo 3
  3. Cook pork chops: Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper. Cook in the hot skillet until browned, 5 to 7 minutes per side.
    Southern Smothered Pork Chops in Brown Gravy Photo 4
  4. Pour in gravy from the saucepan. Cover and cook over low heat until pork chops are tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).
    Southern Smothered Pork Chops in Brown Gravy Photo 5

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