This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Ingredients
- lemons: 4 piece
- white sugar: 0.75 cup
- vanilla extract: 0.25 tsp
- water: 6 cups (cold)
Metric Conversion
Stages of cooking
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Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
