This sweet potato pie recipe makes two tasty pies. Delicious at Thanksgiving or anytime of year!
Ingredients
- sweet potatoes: 3 piece
- butter: 0.5 cup (softened)
- vanilla extract: 1 Tbsp
- sugar: 2 cups (to taste)
- ground nutmeg: 0.5 tsp
- eggs: 4 piece (beaten)
- evaporated milk: 0.75 cup
- unbaked pie shells: 2 piece (9 inch)
Metric Conversion
Stages of cooking
-
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.
-
Bake pies in the preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
