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Souvlaki

4

160 min

Souvlaki

Souvlaki Photo 1

Category

Pork Recipes

Time

160 min

Serving

12 persons

Calories

189

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Souvlaki is a Greek specialty made with tender cuts of meat. In this recipe, pork tenderloin is marinated in a lemony mixture of olive oil and oregano. Serve with rice pilaf and a Greek salad.

Ingredients

  • olive oil: 0.25 cup
  • soy sauce: 0.25 cup
  • medium lemon: 1 piece (juiced)
  • garlic: 3 clove (crushed)
  • oregano: 1 tsp (dried)
  • pork tenderloin: 3 pound (cut into 1-inch cubes)
  • medium yellow onions, cut into 1 inch pieces: 2 piece
  • medium green bell peppers, cut into 1 inch pieces: 2 piece
  • skewers:

Metric Conversion

Stages of cooking

Souvlaki Photo 2 1
Souvlaki Photo 3 2
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Souvlaki Photo 54
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Souvlaki Photo 2
  2. Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl. Dotdash Meredith Food Studios
    Souvlaki Photo 3
  3. Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours. Dotdash Meredith Food Studios
    Souvlaki Photo 4
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Souvlaki Photo 5
  5. Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade. Dotdash Meredith Food Studios
    Souvlaki Photo 6
  6. Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios
    Souvlaki Photo 7

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