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Spaetzle II

4

25 min

Spaetzle II

Spaetzle II Photo 1

Time

25 min

Serving

4 persons

Calories

149

Rating

4.00★ (21)

Author: Victoria Buriak
Pinched noodles. These can be frozen after cooking.

Ingredients

  • all-purpose flour: 1 cup
  • eggs: 2 piece

Metric Conversion

Stages of cooking

Spaetzle II Photo 21
  1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
    Spaetzle II Photo 2

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