Spaghetti with ham and cream sauce is a nice lunch meal for the whole family or a nice dinner, up to you. Look, it is always so easily and quickly cooked and so substantial. If you are a spaghetti eater, this recipe for you!
Ingredients
- oil: 2 Tbsp
- parmesan: 50 g
- yolk: 3 piece
- garlic: 3 clove
- cream: 200 g
- ham: 100 g
- spaghetti: 200 g
Metric Conversion
Stages of cooking
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Cut ham into thin strips and chop garlic.
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Grate parmesan and mix it in a bowl with cream and yolks. Stir properly.
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Boil spaghetti according to package instructions, meanwhile take a pan, pour in oil and fry garlic.
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Add ham and continue to fry during 2 minutes.
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Cooked spaghetti place in a collander, then throw again in the pan, add garlic, ham and cream sauce, heat on a medium flame during 2-3 minutes.
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Before serving sprinkle little with parmesan. Enjoy!
