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Turkish Tomato Soup

5

20 min

Turkish Tomato Soup

Turkish Tomato Soup Photo 1

Time

20 min

Serving

6 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

Have you ever tasted Turkish Tomato Soup, it is really delicious, simple and substantial. It is very easy to cook, besides it is not weight gaining (if not include the toasts that may be served with soup) and can easily improve your mood.

Ingredients

  • spices: 1 tsp (as per taste)
  • garlic: 3 clove
  • sour cream: 50 g
  • water: 4 cup
  • salt: 1 tsp
  • vegetable oil: 3 Tbsp
  • tomato paste: 1 Tbsp
  • flour: 3 Tbsp
  • tomatoes: 8 piece

Metric Conversion

Stages of cooking

Turkish Tomato Soup Photo 2 1
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Turkish Tomato Soup Photo 5 4
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Turkish Tomato Soup Photo 7 6
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  1. Place tomatoes in a boiled water for 30 seconds then place in a cold water, for thus you can easily peel them.

    Turkish Tomato Soup Photo 2
  2. Slice or chop peeled tomatoes.

    Turkish Tomato Soup Photo 3
  3. Pre-heat the frying pan, pour in vegetable oil and add flour. Fry on a medium flame until it is golden.

    Turkish Tomato Soup Photo 4
  4. Now add tomato paste, stir and continue to fry during 3-4 minutes.

    Turkish Tomato Soup Photo 5
  5. It is time to add tomatoes and pressed or chopped garlic. Stir all the time and fry during 5 minutes.

    Turkish Tomato Soup Photo 6
  6. Pour the mixture into a pan, add water and boil on a medium flame.

    Turkish Tomato Soup Photo 7
  7. Stir from time to time and heat until reaches boiling. Add salt and spices, reduce the heat and proccess with a blender.

    Turkish Tomato Soup Photo 8
  8. Live it on a law flame for 5 minutes.

    Turkish Tomato Soup Photo 9
  9. Now tomato soup is ready, garnish it with sour cream, parsley (if you like) and serve with toasts. Bon appétit!

    Turkish Tomato Soup Photo 10

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