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Spaghetti with Italian Tomato Sauce

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This spaghetti with Italian tomato sauce is a perfect side dish or a main course, which will appeal to your family and friends. The spaghetti is served with appetizing and aromatic Italian tomato sauce that will not disappoint your expectations!

Ingredients
Ingredients
  • spaghetti: 500 g
  • minced meat: 400 g
  • tomatoes: 3 piece (large)
  • onion: 1 piece (large)
  • garlic: 2 clove
  • tomato paste: 3 cup
  • sugar: 0.5 cup
  • caraway: 1 cup
  • basil: 0.5 bunch
  • tarragon: 0.5 bunch
  • salt: 1 tsp
  • black pepper: 0.5 tsp
  • parsley: 0.5 bunch
  • hard cheese: 100 g
  • oil: 2 Tbsp
Spaghetti with Italian Tomato Sauce
Stages of cooking
Stages of cooking
spaghetti with italian tomato sauce
1

Warm oil on a frying pan, chop the garlic and fry it for a minute.

 

spaghetti with italian tomato sauce
2

Add chopped onion and fry it until it is half-ready

 

spaghetti with italian tomato sauce
3

Then add minced meat and keep frying until the water evaporates and the meat becomes light brown

spaghetti with italian tomato sauce
4

Pour hot boiling water on the tomatoes, peel them and blend well. Add salt, black pepper, basil, estragon, caraway, sugar, tomato paste and mix everything well.

 

spaghetti with italian tomato sauce
5

Add the sauce to the meat and stew on small fire under the lid about 20 minutes until the sauce becomes denser.

 

spaghetti with italian tomato sauce
6

Keep stirring the dish and add salt if necessary.

 

spaghetti with italian tomato sauce
7

As soon as the meat with sauce are almost ready, boil spaghetti, strain them and serve with sauce, meat, fine grated cheese and chopped parsley. Enjoy the dish!

 

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