This spaghetti with Italian tomato sauce is a perfect side dish or a main course, which will appeal to your family and friends. The spaghetti is served with appetizing and aromatic Italian tomato sauce that will not disappoint your expectations!
- spaghetti : 500 g
- minced meat : 400 g
- tomatoes : 3 piece (large)
- onion : 1 piece (large)
- garlic : 2 clove
- tomato paste : 3 cup
- sugar : 0.5 cup
- caraway : 1 cup
- basil : 0.5 bunch
- tarragon : 0.5 bunch
- salt : 1 tsp
- black pepper : 0.5 tsp
- parsley : 0.5 bunch
- hard cheese : 100 g
- oil : 2 Tbsp
Stages of cooking
Warm oil on a frying pan, chop the garlic and fry it for a minute.
Add chopped onion and fry it until it is half-ready
Then add minced meat and keep frying until the water evaporates and the meat becomes light brown
Pour hot boiling water on the tomatoes, peel them and blend well. Add salt, black pepper, basil, estragon, caraway, sugar, tomato paste and mix everything well.
Add the sauce to the meat and stew on small fire under the lid about 20 minutes until the sauce becomes denser.
Keep stirring the dish and add salt if necessary.
As soon as the meat with sauce are almost ready, boil spaghetti, strain them and serve with sauce, meat, fine grated cheese and chopped parsley. Enjoy the dish!