Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spanish Gazpacho

4

20 min

Spanish Gazpacho

Spanish Gazpacho Photo 1

Time

20 min

Serving

8 persons

Calories

104

Rating

4.00★ (12)

Cuisine

Spanish
Author: Victoria Buriak
What's better on a hot summer's day than a classic chilled gazpacho? Serve this authentic Spanish gazpacho chilled in bowls or shot glasses for an easy, make-ahead appetizer.

Ingredients

  • tomatoes: 2 pound (halved)
  • cucumber: 1 piece (sliced)
  • green bell pepper: 1 piece (sliced)
  • onion: 0.5 piece (sliced)
  • ½ tablespoons red wine vinegar: 1 piece
  • clove garlic: 1 piece
  • salt: (to taste)
  • extra-virgin olive oil: 0.25 cup
  • water: 0.25 cup (or as needed, cold)
  • onion: 0.5 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • cucumber: 1 piece (chopped)

Metric Conversion

Stages of cooking

Spanish Gazpacho Photo 21
Spanish Gazpacho Photo 3 2
  1. Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
    Spanish Gazpacho Photo 2
  2. Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
    Spanish Gazpacho Photo 3

How did you like this article?

You may also like