Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spanish Potato Omelet

4

50 min

Spanish Potato Omelet

Spanish Potato Omelet Photo 1

Time

50 min

Serving

6 persons

Calories

252

Rating

4.00★ (211)

Cuisine

Spanish
Author: Victoria Buriak
This Spanish-style egg and potato omelet may not be fancy, but it's certainly a hearty meal that everyone will enjoy. Crispy fried potatoes and onions are cooked with eggs, then garnished with tomatoes and green onions for color and flavor.

Ingredients

  • olive oil: 0.5 cup
  • potatoes: 0.5 pound (sliced)
  • salt and pepper: (to taste)
  • onion: 1 piece (sliced)
  • eggs: 4 piece
  • medium tomatoes - peeled, seeded, and: 2 piece (chopped)
  • green onions: 2 piece (chopped)

Metric Conversion

Stages of cooking

Spanish Potato Omelet Photo 21
Spanish Potato Omelet Photo 32
Spanish Potato Omelet Photo 43
Spanish Potato Omelet Photo 5 4
  1. Heat oil over medium-high heat in a large skillet. Add potatoes and season lightly with salt and pepper; cook, stirring occasionally, until golden brown and crisp, 10 to 14 minutes. Add onions; cook and stir until soft and beginning to brown, 6 to 8 minutes.
    Spanish Potato Omelet Photo 2
  2. Whisk eggs in a bowl; season with salt and pepper. Pour eggs into the skillet and stir gently to combine with potatoes and onion. Reduce the heat to low and cook until eggs begin to brown on the bottom, 4 to 5 minutes.
    Spanish Potato Omelet Photo 3
  3. Loosen omelet with a spatula. Invert a large plate over the pan, and carefully flip omelet out onto the plate. Slide omelet, uncooked-side down, back into the pan. Cook until eggs are set, 4 to 5 minutes.
    Spanish Potato Omelet Photo 4
  4. Serve warm, garnished with tomato and green onion.
    Spanish Potato Omelet Photo 5

How did you like this article?

You may also like