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Spanish-Style Hot Chocolate

5

10 min

Spanish-Style Hot Chocolate

Spanish-Style Hot Chocolate Photo 1

Time

10 min

Serving

4 persons

Calories

216

Rating

5.00★ (4)

Cuisine

Spanish
Author: Victoria Buriak
This rich and decadent version of hot chocolate has a silky texture and hint of spice from the garnish of cayenne pepper.

Ingredients

  • ounces dark chocolate (70% cacao), broken or: 4 piece (cut into 1/2 inch pieces)
  • 1/4 cups whole milk: 2 piece
  • white sugar: 2 tsp (to taste)
  • pinch of salt: 1 piece
  • cornstarch: 0.5 tsp
  • cayenne pepper to garnish top:

Metric Conversion

Stages of cooking

Spanish-Style Hot Chocolate Photo 21
Spanish-Style Hot Chocolate Photo 32
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Spanish-Style Hot Chocolate Photo 6 5
  1. Break up chocolate into small pieces and set aside.
    Spanish-Style Hot Chocolate Photo 2
  2. Add milk, sugar, salt, and cornstarch to a saucepan, and whisk thoroughly.
    Spanish-Style Hot Chocolate Photo 3
  3. Place over medium to medium-high heat, and cook stirring until the milk just starts to simmer.
    Spanish-Style Hot Chocolate Photo 4
  4. Remove milk from heat, and quickly whisk in chocolate until completely melted and emulsified.
    Spanish-Style Hot Chocolate Photo 5
  5. Chef John Serve immediately in hot cups, garnished with a pinch of cayenne on top if desired.
    Spanish-Style Hot Chocolate Photo 6

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