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Spiced Air-Fried Chickpeas

4

55 min

Spiced Air-Fried Chickpeas

Spiced Air-Fried Chickpeas Photo 1

Category

Bean Recipes

Time

55 min

Serving

4 persons

Calories

124

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Great for a quick snack or take them with you to eat along the way.

Ingredients

  • chickpeas: 1 can (15 ounce can, drained)
  • nutritional yeast: 1 Tbsp
  • olive oil: 1 Tbsp
  • smoked paprika: 1 tsp
  • granulated garlic: 1 tsp
  • salt: 0.5 tsp
  • pinch cumin: 1 piece

Metric Conversion

Stages of cooking

Spiced Air-Fried Chickpeas Photo 21
Spiced Air-Fried Chickpeas Photo 32
Spiced Air-Fried Chickpeas Photo 43
Spiced Air-Fried Chickpeas Photo 54
  1. Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
    Spiced Air-Fried Chickpeas Photo 2
  2. Preheat air fryer to 355 degrees F (180 degrees C).
    Spiced Air-Fried Chickpeas Photo 3
  3. Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
    Spiced Air-Fried Chickpeas Photo 4
  4. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
    Spiced Air-Fried Chickpeas Photo 5

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