This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.
Ingredients
- flour: 2 cups
- ½ teaspoons baking powder: 1 piece
- baking soda: 1 tsp
- very ripe bananas: 4 piece
- sugar: 1 cup
- eggs: 2 piece
- cinnamon: 1 tsp
- salt: 0.5 tsp
- nutmeg: 0.5 tsp
- ground cloves: 0.25 tsp
- butter: 0.5 cup (melted)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.
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Whisk together flour, baking powder, and baking soda; set aside.
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Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
