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Grandma's Homemade Banana Bread

4

0 min

Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread Photo 1

Time

0 min

Serving

15 persons

Calories

226

Rating

4.00★ (474)

Cuisine

Author: Victoria Buriak
Grandma's banana bread recipe is a number one family favorite! It's been handed down from generation to generation. You can get creative by adding nuts, raisins, or anything else that you want to throw in the batter.

Ingredients

  • ½ cups white sugar: 1 piece
  • butter: 0.5 cup (softened)
  • bananas: 3 piece (mashed)
  • eggs: 2 piece
  • all-purpose flour: 2 cups
  • sour milk: 0.33333 cup
  • vanilla extract: 1 tsp
  • baking soda: 0.5 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Grandma's Homemade Banana Bread Photo 21
Grandma's Homemade Banana Bread Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
    Grandma's Homemade Banana Bread Photo 2
  2. Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
    Grandma's Homemade Banana Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.
    Grandma's Homemade Banana Bread Photo 4

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