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Spiced Quinoa

4

45 min

Spiced Quinoa

Spiced Quinoa Photo 1

Time

45 min

Serving

4 persons

Calories

440

Rating

4.00★ (418)

Cuisine

Indian
Author: Victoria Buriak
This quinoa is flavored with aromatic Mediterranean and Indian spices for a quick and delicious side dish.

Ingredients

  • olive oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • clove garlic: 1 piece (minced)
  • ½ cups chicken stock: 1 piece
  • quinoa: 0.75 cup
  • ½ teaspoons curry powder: 1 piece
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
  • cumin: 0.5 tsp
  • cinnamon: 0.25 tsp
  • garbanzo beans: 1 can (14 ounce can, drained and rinsed)
  • pine nuts: 0.5 cup (toasted)
  • raisins, soaked in hot water and: 0.5 cup (drained, optional)

Metric Conversion

Stages of cooking

Spiced Quinoa Photo 21
Spiced Quinoa Photo 32
  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until onion is softened and translucent, about 5 minutes. Stir in stock, quinoa, curry powder, salt, pepper, cumin, and cinnamon; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 20 minutes.
    Spiced Quinoa Photo 2
  2. Stir beans, pine nuts, and raisins into cooked quinoa. Serve warm or cold.
    Spiced Quinoa Photo 3

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