Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spiced Zucchini Carrot Muffins

4

45 min

Spiced Zucchini Carrot Muffins

Spiced Zucchini Carrot Muffins Photo 1

Time

45 min

Serving

21 persons

Calories

227

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
This scrumptiously spiced zucchini-carrot muffin recipe is a great way to sneak more vegetables into your diet!

Ingredients

  • butter: 1 cup (softened)
  • white sugar: 1 cup
  • eggs: 3 piece
  • zucchini: 2 cups (grated)
  • carrots: 1 cup (grated)
  • vanilla extract: 3 tsp
  • all-purpose flour: 3 cups
  • ground nutmeg: 2 tsp
  • ground cinnamon: 2 tsp
  • salt: 1 tsp
  • baking soda: 1 tsp
  • baking powder: 0.25 tsp
  • raisins: 0.5 cup (optional)
  • walnuts: 0.5 cup (chopped, optional)

Metric Conversion

Stages of cooking

Spiced Zucchini Carrot Muffins Photo 21
Spiced Zucchini Carrot Muffins Photo 32
Spiced Zucchini Carrot Muffins Photo 43
Spiced Zucchini Carrot Muffins Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 21 muffin cups or line with paper liners.
    Spiced Zucchini Carrot Muffins Photo 2
  2. Beat butter, sugar, and eggs in a large bowl with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla.
    Spiced Zucchini Carrot Muffins Photo 3
  3. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Add flour mixture to butter mixture; mix until combined. Stir in raisins and walnuts. Pour batter into the prepared muffin cups.
    Spiced Zucchini Carrot Muffins Photo 4
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes.
    Spiced Zucchini Carrot Muffins Photo 5

How did you like this article?

You may also like