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Sophie's Zucchini Bread

4

0 min

Sophie's Zucchini Bread

Sophie's Zucchini Bread Photo 1

Time

0 min

Serving

24 persons

Calories

248

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Extra dense with zucchini, this loaf combines cinnamon and nuts to tempt you into a sumptuous oblivion.

Ingredients

  • all-purpose flour: 3 cups
  • cinnamon: 1 Tbsp
  • salt: 1 tsp
  • baking soda: 1 tsp
  • baking powder: 0.25 tsp
  • eggs: 3 piece
  • white sugar: 2 cups
  • vegetable oil: 1 cup
  • vanilla extract: 1 Tbsp
  • zucchini: 3 cups (grated)
  • walnuts: 1 cup (chopped, optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Sophie's Zucchini Bread Photo 2
  2. Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
    Sophie's Zucchini Bread Photo 3
  3. Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
    Sophie's Zucchini Bread Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.
    Sophie's Zucchini Bread Photo 5

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