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Spicy American Spanish Rice

4

50 min

Spicy American Spanish Rice

Spicy American Spanish Rice Photo 1

Category

Rice Recipes

Time

50 min

Serving

8 persons

Calories

302

Rating

4.00★ (18)

Cuisine

Spanish
Author: Victoria Buriak
Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.

Ingredients

  • butter: 3 Tbsp
  • long-grain converted rice: 1 cup
  • green bell pepper: 1 piece (diced)
  • onion: 1 piece (diced)
  • ground beef: 1 pound
  • tomato sauce: 2 cans (15 ounce cans)
  • tomatoes with green chilies (such as RO*TEL®): 1 can (14.5 ounce can, diced)

Metric Conversion

Stages of cooking

Spicy American Spanish Rice Photo 21
Spicy American Spanish Rice Photo 32
  1. Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
    Spicy American Spanish Rice Photo 2
  2. Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
    Spicy American Spanish Rice Photo 3

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