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Spicy Beef Burritos

4

50 min

Spicy Beef Burritos

Spicy Beef Burritos Photo 1

Category

Beef Recipes

Time

50 min

Serving

6 persons

Calories

723

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Ingredients

  • ounces sliced jalapeno peppers: 6 piece
  • tomato: 1 piece (diced)
  • green Chili peppers: 1 can (4 ounce can, chopped)
  • green bell pepper: 1 piece (diced)
  • red bell pepper: 1 piece (diced)
  • onion: 1 piece (diced)
  • ½ tablespoons hot sauce: 1 piece
  • ground cayenne pepper: 0.25 tsp
  • ground beef: 1 pound
  • burrito seasoning: 1 pack (1 ounce pack)
  • refried beans: 1 can (14 ounce can)
  • flour tortillas: 6 piece (10 inch)
  • bag shredded lettuce: 1 piece (10 ounce)
  • sour cream: 1 container (8 ounce container)
  • sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)

Metric Conversion

Stages of cooking

Spicy Beef Burritos Photo 21
Spicy Beef Burritos Photo 32
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  1. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
    Spicy Beef Burritos Photo 2
  2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
    Spicy Beef Burritos Photo 3
  3. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
    Spicy Beef Burritos Photo 4
  4. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
    Spicy Beef Burritos Photo 5

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