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Spicy Beef Jerky

3

0 min

Spicy Beef Jerky

Spicy Beef Jerky Photo 1

Time

0 min

Serving

5 persons

Calories

443

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
Yummy high-fructose corn syrup-free beef jerky!

Ingredients

  • soy sauce: 0.66667 cup
  • hot water: 0.33333 cup
  • Worcestershire sauce: 0.25 cup
  • liquid smoke flavoring: 1 Tbsp
  • onion powder: 1 Tbsp
  • garlic powder: 1 Tbsp
  • ½ teaspoons cayenne pepper: 1 piece
  • ½ teaspoons Creole-style seasoning (such as Emeril's Essence®): 1 piece
  • ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®): 1 piece
  • London broil: 1 piece (2.5 pound, sliced)

Metric Conversion

Stages of cooking

Spicy Beef Jerky Photo 21
Spicy Beef Jerky Photo 32
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  1. Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
    Spicy Beef Jerky Photo 2
  2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
    Spicy Beef Jerky Photo 3
  3. Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
    Spicy Beef Jerky Photo 4

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