Asparagus spears are seasoned with your favorite Cajun seasoning and roasted for a super fast and yummy side dish.
Ingredients
- asparagus: 1 pound
- Cajun seasoning: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Snap asparagus spears at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with Cajun seasoning.
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Bake in the preheated oven until tender, about 10 minutes.
