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Air Fryer Garlic and Parsley Baby Potatoes

4

30 min

Air Fryer Garlic and Parsley Baby Potatoes

Air Fryer Garlic and Parsley Baby Potatoes Photo 1

Time

30 min

Serving

4 persons

Calories

120

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
These air fryer baby potatoes are very similar to roasted potatoes. They're crispy on the outside and fluffy on the inside.

Ingredients

  • baby potatoes, cut into quarters: 1 pound
  • avocado oil: 1 Tbsp
  • granulated garlic: 0.5 tsp
  • parsley: 0.5 tsp (dried)
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Air Fryer Garlic and Parsley Baby Potatoes Photo 2 1
Air Fryer Garlic and Parsley Baby Potatoes Photo 3 2
Air Fryer Garlic and Parsley Baby Potatoes Photo 4 3
  1. Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
    Air Fryer Garlic and Parsley Baby Potatoes Photo 2
  2. Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket. Dotdash Meredith Food Studios
    Air Fryer Garlic and Parsley Baby Potatoes Photo 3
  3. Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes. Dotdash Meredith Food Studios
    Air Fryer Garlic and Parsley Baby Potatoes Photo 4

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