Time
20 min
Serving
6 persons
Calories
0
Ingredients
- shrimp: 1 pound (peeled and deveined)
- garlic: 3 clove (minced)
- ginger: 1 tsp (grated)
- soy sauce: 2 Tbsp
- Sriracha sauce (adjust according to spice preference): 1 Tbsp
- vegetable oil: 2 Tbsp
- bell pepper: 1 piece (sliced)
- broccoli florets: 1 cup
- snap peas: 1 cup
- salt and pepper: (to taste)
- Steamed rice: (for serving)
- green onions: (chopped, for garnish, fresh)
Metric Conversion
Stages of cooking
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In a small bowl, combine the minced garlic, grated ginger, soy sauce, and Sriracha sauce. Set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat.
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Add the shrimp to the hot skillet and cook for 2-3 minutes until they start to turn pink. Turn the shrimp over and cook for an additional 2-3 minutes until cooked through. Remove the shrimp from the skillet and set aside.
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In the same skillet, add the sliced bell pepper, broccoli florets, and snap peas. Sauté for 3-4 minutes until the vegetables are tender-crisp.
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Return the cooked shrimp back to the skillet and pour the garlic-ginger sauce over the shrimp and vegetables. Toss to coat everything evenly.
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Cook for another 2-3 minutes until the sauce thickens slightly and coats the shrimp and vegetables.
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Season with salt and pepper to taste.
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Serve the Spicy Garlic Shrimp Stir Fry over a bed of steamed rice and garnish with freshly chopped green onions.
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Enjoy your delicious and flavorful Spicy Garlic Shrimp Stir Fry!
