Time
30 min
Serving
6 persons
Calories
0
Ingredients
- Adygei cheese, crumbled: 0 g
- mushrooms: 12 piece (stems removed)
- olive oil: 1 Tbsp
- garlic: 2 clove (minced)
- green onions: 2 piece (chopped)
- parsley: 1 Tbsp (chopped, fresh)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat your oven to 200°C (400°F).
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In a skillet, heat the olive oil over medium heat. Add the garlic and green onions, and sauté for 2 minutes until fragrant.
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In a bowl, combine the Adygei cheese, sautéed garlic and green onions, chopped parsley, salt, and pepper. Mix well until the ingredients are evenly incorporated.
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Take each mushroom cap and fill it with the Adygei cheese mixture, packing it tightly.
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Place the stuffed mushrooms on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese filling is golden and melted.
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Remove from the oven and let cool for a few minutes. Serve warm as a delicious appetizer for any occasion.
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Enjoy these delightful Adygei cheese-stuffed mushroom appetizers that will surely impress your guests with their rich flavors and creamy texture.
