Good spicy-smoky twist to classic guacamole! Simple and easy to make.
Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."
Ingredients
- avocados: 4 piece
- limes: 2 piece (halved)
- cilantro leaves: 0.25 cup (chopped)
- chipotle peppers in adobo sauce: 2 piece (chopped, divided)
- salt and ground black pepper: (to taste)
- red onion: 0.33333 cup (diced)
- Jalapeno peppers: 0.25 cup (seeded and diced)
- tomato: 0.5 cup (diced)
Metric Conversion
Stages of cooking
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Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
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Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
