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Spicy Indian (Gujarati) Green Beans

4

30 min

Spicy Indian (Gujarati) Green Beans

Spicy Indian (Gujarati) Green Beans Photo 1

Category

Bean Recipes

Time

30 min

Serving

4 persons

Calories

171

Rating

4.00★ (89)

Cuisine

Indian
Author: Victoria Buriak
Indian green bean side dish.

Ingredients

  • green beans, trimmed and cut into 1 inch pieces: 1 pound (fresh)
  • vegetable oil: 0.25 cup
  • black mustard seed: 1 Tbsp
  • garlic: 4 clove (chopped)
  • red Chili pepper: 1 piece (crushed, dried)
  • salt: 1 tsp
  • white sugar: 0.5 tsp
  • ground black pepper: 0 piece (to taste)

Metric Conversion

Stages of cooking

Spicy Indian (Gujarati) Green Beans Photo 21
Spicy Indian (Gujarati) Green Beans Photo 3 2
  1. Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.
    Spicy Indian (Gujarati) Green Beans Photo 2
  2. Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.
    Spicy Indian (Gujarati) Green Beans Photo 3

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