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Easy Two-Ingredient Naan

4

30 min

Easy Two-Ingredient Naan

Easy Two-Ingredient Naan Photo 1

Time

30 min

Serving

8 persons

Calories

102

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
While not a true naan bread, this sure works in a pinch!

Ingredients

  • self-rising flour: 1.25 cups (or more if needed)
  • whole-milk Greek yogurt: 1 cup

Metric Conversion

Stages of cooking

Easy Two-Ingredient Naan Photo 21
Easy Two-Ingredient Naan Photo 32
Easy Two-Ingredient Naan Photo 4 3
  1. Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
    Easy Two-Ingredient Naan Photo 2
  2. Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
    Easy Two-Ingredient Naan Photo 3
  3. Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
    Easy Two-Ingredient Naan Photo 4

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