Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Ingredients
- eggs: 6 piece
- spicy brown mustard: 1 Tbsp
- Italian salad dressing: 1 Tbsp
- mayonnaise: 0.25 cup
- ground black pepper: 0.5 tsp (to taste)
- salt: 0.5 tsp (to taste)
- pinch paprika: 1 piece (for garnish)
Metric Conversion
Stages of cooking
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
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Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
