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Spicy Rapid Roast Chicken

4

0 min

Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken Photo 1

Time

0 min

Serving

8 persons

Calories

229

Rating

4.00★ (886)

Cuisine

Author: Victoria Buriak
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.

Ingredients

  • whole chicken: 1 piece (3 pound)
  • olive oil: 1 Tbsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • oregano: 0.25 tsp (dried)
  • basil: 0.25 tsp (dried)
  • paprika: 0.25 tsp
  • cayenne pepper: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 450 degrees F (230 degrees C).
    Spicy Rapid Roast Chicken Photo 2
  2. Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
    Spicy Rapid Roast Chicken Photo 3
  3. Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
    Spicy Rapid Roast Chicken Photo 4
  4. Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve. cookin'mama
    Spicy Rapid Roast Chicken Photo 5

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