Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Ingredients
- baby carrots: 3 cups
- olive oil: 1 Tbsp
- ½ tablespoons balsamic vinegar: 1 piece
- brown sugar: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
