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Spicy Slow-Cooked Chili

4

270 min

Spicy Slow-Cooked Chili

Spicy Slow-Cooked Chili Photo 1

Category

Beef Recipes

Time

270 min

Serving

10 persons

Calories

308

Rating

4.00★ (242)

Cuisine

Author: Victoria Buriak
This satisfying spicy chili recipe is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Ingredients

  • ground beef: 2 pound
  • kidney beans: 2 cans (16 ounce cans, drained)
  • tomatoes: 2 cans (14.5 ounce cans, drained, diced)
  • tomato sauce: 1 can (8 ounce can)
  • onions: 2 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • chili powder: 3 Tbsp
  • cayenne pepper: 1 Tbsp
  • salt: 2 tsp
  • ground black pepper: 1 tsp
  • cheddar cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

Spicy Slow-Cooked Chili Photo 21
Spicy Slow-Cooked Chili Photo 32
Spicy Slow-Cooked Chili Photo 4 3
  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
    Spicy Slow-Cooked Chili Photo 2
  2. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours or High for 4 hours.
    Spicy Slow-Cooked Chili Photo 3
  3. Garnish each serving with Cheddar cheese. Mellen12364
    Spicy Slow-Cooked Chili Photo 4

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