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It's Chili by George!!

4

0 min

It's Chili by George!!

It's Chili by George!! Photo 1

Category

Beef Recipes

Time

0 min

Serving

10 persons

Calories

305

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good.

Ingredients

  • lean ground beef: 2 pound
  • tomato juice: 1 can (46 fluid ounce can)
  • tomato sauce: 1 can (29 ounce can)
  • kidney beans: 1 can (15 ounce can, drained and rinsed)
  • pinto beans: 1 can (15 ounce can, drained and rinsed)
  • ½ cups chopped onion: 1 piece
  • green bell pepper: 0.25 cup (chopped)
  • chili powder: 0.25 cup
  • ½ teaspoons ground cumin: 1 piece
  • salt: 1 tsp
  • white sugar: 0.5 tsp
  • oregano: 0.5 tsp (dried)
  • ground black pepper: 0.5 tsp
  • ground cayenne pepper: 0.125 tsp

Metric Conversion

Stages of cooking

It's Chili by George!! Photo 21
It's Chili by George!! Photo 3 2
  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
    It's Chili by George!! Photo 2
  2. Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.
    It's Chili by George!! Photo 3

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