Sweet and tangy twist on chicken salad.
Ingredients
- ounces shredded rotisserie chicken: 8 piece
- pecans: 0.5 cup (chopped)
- apple: 1 piece (chopped)
- seedless green grapes, quartered: 10 piece
- mayonnaise: 1 cup
- low-fat vanilla yogurt: 1 Tbsp
- Dijon mustard: 1 tsp
- lemon juice: 1 tsp
- ground cumin: 0.25 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
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Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
