Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Ingredients
- eggs: 6 piece (cold)
- white sugar: 1 cup
- white sugar: 1 Tbsp
- vanilla extract: 0.5 tsp
- ground nutmeg: 0.25 tsp
- whipping cream: 2 cups (cold)
- milk: 2 cups (cold)
- brandy: 0.75 cup (cold)
- spiced rum: 0.33333 cup (cold)
Metric Conversion
Stages of cooking
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Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
