Spinach and Pumpkin Salad with Caramelized Onions

Stages of cooking

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1. Preheat the oven to 400°F (200°C).

   

2. In a baking tray, toss the pumpkin cubes with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for 20 minutes or until the pumpkin is tender.

   

3. In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally for about 10-15 minutes. Set aside.

   

4. In a large bowl, combine the roasted pumpkin, caramelized onions, spinach leaves, and balsamic vinegar. Toss gently to combine.

   

5. Season with salt and pepper according to taste.

   

6. Serve the Spinach and Pumpkin Salad with Caramelized Onions as a refreshing and nutritious side dish or enjoy it as a light and satisfying main course salad.

   

7. Enjoy this delightful Spinach and Pumpkin Salad with Caramelized Onions for a healthy and delicious meal option!