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Spinach and Tortellini Salad

4

30 min

Spinach and Tortellini Salad

Spinach and Tortellini Salad Photo 1

Time

30 min

Serving

4 persons

Calories

377

Rating

4.00★ (444)

Cuisine

Author: Victoria Buriak
Enjoy this spinach tortellini salad as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.

Ingredients

  • cheese-filled tortellini: 1 pack (9 ounce pack)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • Parmesan cheese: 0.33333 cup (grated)
  • cherry tomatoes: 2 cups (halved)
  • black olives: 1 can (2 ounce can, sliced)
  • Italian-style salad dressing: 1 bottle (8 ounce bottle)

Metric Conversion

Stages of cooking

Spinach and Tortellini Salad Photo 21
Spinach and Tortellini Salad Photo 32
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    Spinach and Tortellini Salad Photo 2
  2. In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
    Spinach and Tortellini Salad Photo 3

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