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Taco in a Bag

4

30 min

Taco in a Bag

Taco in a Bag Photo 1

Category

Beef Recipes

Time

30 min

Serving

4 persons

Calories

902

Rating

4.00★ (208)

Cuisine

Indian
Author: Victoria Buriak
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.

Ingredients

  • lean ground beef: 1 pound
  • water: 0.75 cup
  • taco seasoning mix: 1 pack (1 ounce pack)
  • corn chips: 4 packages (2.5 ounce packages)
  • lettuce: 2 cups (shredded)
  • cheddar cheese: 1 cup (shredded)
  • fresh tomato: 1 piece (chopped)
  • sour cream: 0.5 cup
  • salsa: 0.33333 cup

Metric Conversion

Stages of cooking

Taco in a Bag Photo 21
Taco in a Bag Photo 3 2
  1. Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
    Taco in a Bag Photo 2
  2. Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge. Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips. Serve in the bag and eat using a fork. SoupLovingNicole
    Taco in a Bag Photo 3

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